Cheese Tortelini soup
Preparation time- 7 min.
Cooking time- 2-3 min. (Depends)
A simply delicious soup that is quick and easy to make. It is sure to satisfy your fine pasta cravings.
What you'll need:
- Cheese Totelini (We used Buitoni)
- Chicken Broth (2 packages)
- Spinach (We used 1 bag. can be substited)
- Parmesian cheese
Pour both packages of chicken broth into pot. Bring to a boil and put Totelini in broth. Let boil for about 7 min. or until soft. Place whole bag of spinach in soup. Stir but try to not puncture the pasta. Turn fire off and serve. Goes great with pesto and bread of your choice. for pesto recipe, see below.
Basil Pesto
A wonderful accompiment with Cheese Tortelini soup. Warning: contains nuts. Results may vary due to the fact that chef will have to measure to their own desire.
What you'll need:
- Basil leaves ( a couple handfuls or so)
- Walnuts (shelled)
- Parmesian cheese
- lemon juice
- Olive oil
Place Basil leaves, walunts, parmesian cheese, lemon juice, and olive oil in food processer. Pulse until desired consistancy is obtained. Chill and serve on bread of choice. Goes great with Cheese Tortilini soup. For recipe of soup, see above.
